About this role
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Provide customer service. Monitor staff performance . Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Walking. Attention to detail. Personal suitability: Flexibility. Team player. Experience: 1 year to less than 2 years. Other benefits: Free parking available.