About this role
Education: College/CEGEP. Tasks: Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Supervise other servers and bussing staff. Schedule staff. Train staff. Arrange for equipment purchases and repairs. Screening questions: Do you have experience working in this field?. Experience: 3 years to less than 5 years. Health benefits: Health care plan. Other benefits: Other benefits.