About this role
Education: Bachelor's degree. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Establish work schedules. Inspect kitchen and food service areas. Experience: 1 to less than 7 months. Employment terms options: Evening. Morning. Day. Weekend. Overtime required. Other benefits: Parking available.