About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Train staff in preparation, cooking and handling of food. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Organized. Reliability. Experience: 5 years or more.