About this role
Education: Registered Apprenticeship certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Clean kitchen and work areas. Manage kitchen operations. Store beverage and food products. Plan sequence of operation. Monitor quality and production levels. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate. Technical experience: Conservation and restoration. Product inspection experience: Canned products. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Work under pressure. Personal suitability: Dependability. Excellent oral communication. Flexibility. Judgement. Organized. Reliability. Team player. Time management. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend.