About this role
Education: Other trades certificate or diploma. or equivalent experience. Work setting: Retail business. Supermarket/grocery store. Management. Bake shop. Tasks: Manage staff and assign duties. Determine merchandise and services to be sold. Determine staffing requirements. Resolve issues that may arise, including customer requests, complaints and supply shortages. Recruit, hire and supervise staff and/or volunteers. Supervise baking personnel and kitchen staff. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Personal suitability: Adaptability. Analytical. Collaborative. Creativity. Efficiency. Energetic. Goal-oriented. Hardworking. Integrity. Outgoing. Positive attitude. Proactive. Quick learner. Time management. Client focus. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Interpersonal awareness. Judgement. Organized. Team player. Ability to multitask. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. To be determined. Day. Weekend. Overtime available. Health benefits: Disability benefits. Health care plan. Paramedical services coverage. Long term benefits: Long-term care insurance. Other benefits: Free parking available.