About this role
Education: No degree, certificate or diploma. Asset languages: Spanish; Castilian. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Carrying and replace linen. Clear and clean tables, trays and chairs. Place dishes in storage area. Sanitize and wash dishes and other items by hand. Scour pots and pans. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sharpen kitchen knives. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Shift. Flexible hours. Experience: 5 years or more. Employment terms options: Night. On call. To be determined. Weekend. Overtime available. Financial benefits: Gratuities. Other benefits: Free parking available. On-site amenities. Parking available.