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fish freezing worker - fish processing @ Les Pêcheries Marinard

CAOnsiteFull-time
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About this role

Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Tasks: Transport fish and shellfish to work area. Condition fish filets for wrapping or freezing. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. Manually pack goods into bags and boxes or other containers. Wrap or place merchandise in bags. Pack, weigh and stack bound and finished products on pallet for shipment. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Standing for extended periods. Screening questions: Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Morning. On call. Experience: Experience an asset. Employment terms options: Day. Weekend. Overtime available. Support for newcomers and refugees: Does not require Canadian work experience.

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