About this role
Education: College/CEGEP. Tasks: Create new recipes. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Ensure that food and service meet quality control standards. Cook. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Experience: 2 years to less than 3 years. Other benefits: Other benefits.