About this role
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Work setting: Slaughter houses. Meat processing and/or packing plant/establishment. Rural area. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Slaughter cattle, calves, and sheep as prescribed by religious laws. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Manual dexterity. Hand-eye co-ordination. Standing for extended periods. Weight handling: Up to 45 kg (100 lbs). Personal suitability: Dependability. Reliability. Screening questions: Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: No experience (will train). Financial benefits: Group insurance benefits.