About this role
Education: Secondary (high) school graduation certificate. Work setting: Relocation costs covered by employer. Tasks: Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Morning. Day. Support for youths: Offers on-the-job training tailored to youth.