About this role
Education: No degree, certificate or diploma. Work setting: Urban area. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years.