About this role
Responsibilities:
• Maintains knowledge of the menu.
• Places dirty dishes and utensils in proper order.
• Polishes silverware.
• Helps servers restock unused condiments, sugar caddies, and salt/pepper shakers.
• Makes sure all lost and found articles are turned into supervisor.
• Restocks items brought to dish room to be cleaned: coffee cups, saucers, creamer cups, trays, coffee pots, glasses (wine glasses, water goblets), and silverware.
• Maintains all proper sanitation practices.
• Stocks and folds table napkins.
• Maintains knowledge of property information, including memorabilia.
• Runs all food items to the proper areas for the Servers and Bartenders
• Removes items that the guests are done with and return to kitchen area.
• Upholds the Mission Statement – We create authentic experiences that rock.
• Represents Hard Rock Biloxi in the most positive manner with guests, co-workers, managers, and vendors.
• Lives by the Hard Rock Values!
Competencies:
• Must have basic mathematical skills. Must be able to add, subtract, multiply and divide in all units of measure.
• Must be very detailed oriented.
• Must project a professional and positive image.
• Must have a high level of energy.
• Excellent interpersonal skills.
• Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.
• Must be able to communicate clearly and effectively with all Hard Rockers and guests.
• Ability to work a flexible schedule including weekends and holidays.