About this role
Benefits:
• 401(k)
• 401(k) Matching
• Paid Sick Time
• Wellness Programs
• Meal Credit
• Meal Discounts
• Recognition Programs
• Team Member Hotel Discounts
What you will do:
• Provide warm, attentive food and beverage service to hotel guests
• Prepare and serve alcoholic and non-alcoholic beverages responsibly
• Take orders accurately and process payments
• Maintain cleanliness of the bar, tables, and service areas
• Follow hotel service standards, safety procedures, and brand expectations
• Work closely with kitchen and hotel team members to deliver great service
What we are looking for:
• Previous serving and/or bartending experience preferred (hotel experience a plus!)
• TIPS certification required
• Arizona Food Handler Card required
• Knowledge of responsible alcohol service and guest safety
• Strong communication skills and a positive, team-focused attitude
• Schedule: flexibility, including weekends and holidays
Physical requirements:
• Ability to stand and walk for extended periods
• Ability to lift up to 25–35 lbs
• Comfortable working in a fast-paced restaurant environment
DoubleTree Suites by Hilton Phoenix is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to [email protected] or call 602-683-9422 to let us know the nature of your request.