About this role
The Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.
Pay range: $45-$46
Shift: Sunday, Monday, Wednesday Thursday. 5am start 4 10-hour shifts
Training schedule will require availability to work any day of the week with exception of saturday. 5am start
OT as needed based on Maintenance needs
RESPONSIBILITIES AND DUTIES
(30%) Inspect, test, troubleshoot, repair and install machinery and equipment
Monitor equipment to detect malfunctionsDiscuss machine operation variations with supervisor or other team members to diagnose problems and repair machinesInstall, repair or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switchesLayout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipmentInstall, program and troubleshoot automated machinery and Programmable Logic ControllersInstall, troubleshoot and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipmentService and repair material handling equipmentMonitor main electrical panel and troubleshoot as necessaryRepair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems(20%) Follow established preventative maintenance guidelines
Coordinate with other departments to schedule maintenance for machinesPerform all necessary maintenance and update logs as necessaryAssist in the development of Preventative Maintenance Plans to aid in Maintenance Best Practices (20%) Maintain building through painting, repairing minor structural problems, and other repairs as necessary
Repair and maintain physical structure of establishmentGeneral maintenance repairs of office and building(20%) Ensure proper adherence to all safety and government guidelines
Identify safety issues with machines; document issues; develop action plan to resolve concern; follow-up to ensure problems are resolvedMonitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop action plan to resolve issue if not; follow-up to ensure problems are resolved (10%) Miscellaneous duties
Assist in the control and scheduling of projectsMonitor inventory and order parts as necessaryMonitor energy usage and provide recommendations on better usage To perform this job successfully, an individual must be proactive and self-motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment and is able to perform under extreme stress when there is equipment failure. Core Competencies should include:
RefrigerationElectrical SystemsControlsMechanical SystemsBasic Maintenance skills HS Diploma, and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade.Basic level computer skills for word processing and spreadsheetsRead and interpret blueprints, mechanical and electrical schematic diagramsEffectively present information to peers, upper management and team members in oral and written formDefine problems and draw conclusionsInterpret technical instructions and diagramsCertificates, Licenses, Regulations
EPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement – Team Leader or Maintenance Tech Servicing or Handling Refrigeration equipmentHazardous Materials Certification (Minnesota only)Work Environment
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate, but can be high. The team member must have a strong safety awareness to insure a safe and healthy work placeOther Skills and Abilities
Work with minimal supervisionOn-callWork well under pressure
All your information will be kept confidential according to EEO guidelines.
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!