About this role
Essential Duties and Responsibilities Include the following. Other duties may be assigned: -Fulfilling the service per each Food Order or BEO -Preparing and cooking food as needed using grills, fryer, knives, etc. -Preps all necessary food item for the daily service as directed -Production of high quality food with excellent taste and follows presentation standards -Breaks down stations and stores all food properly -Wash and sanitize all flatware and glassware, kitchen utensils, supplies and equipment -Maintain safety, sanitation and health code standards -Organize and re-stock dishes, small wares, utensils, kitchen supplies and equipment -Maintain direct communication with kitchen staff, advising of inventory levels, breakage and proper operation of equipment -Wash, sanitize and proper storage of all carts, racks, hot boxes etc -Properly dispose of trash and recyclables in assigned places -Keep work area free of spills and food debris on floor -Follow proper guidelines for the safe and sanitary operation of the dish machine -Must be able to keep up in a fast paced environment -Must prepare recipes as directed -Must take direction well -Maintain clean safe working environment