About this role
Madera Community Hospital
Located in the heart of Central California, Madera Community Hospital is a General Acute Care, private, not-for-profit hospital dedicated to improving and maintaining the health and wellness of residents throughout the Central Valley. We are committed to identifying and serving our community's needs with compassion, concern, care and safety for every patient. Madera Community Hospital is a growing acute care facility seeking talented individuals with a drive to provide quality care and dedicated to making a difference in our community.
Position Summary:
Prepares meals for patients, hospital staff, and other guests. Maintains high standards of food production, sanitation, and safety. Follows standardized recipes. Responsible for meeting meal timeframes, maintaining equipment, and daily kitchen operations.
Per Diem Position; Varied Shifts includes Weekends and Holidays.
Qualifications:
Thoroughly familiar with cooking a variety of foods in large quantities using various cooking methods and seasonings. Must have first hand knowledge of cooking characteristics of various cuts of meat and know names and contents of various types of dishes. Must be able to make accurate estimates relative to quantities of food required and length of cooking time necessary to prepare and preserve nutritional quality, flavor, and appearance. Some Patient Diet knowledge. Culinary/Trade school certificate preferred. Minimum 1-2 years quantity food production experience preferred..
Requires ServSafe® Certification
Madera Community Hospital provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. $23/hourly