About this role
Catering Coordinator - Baltimore MD
Job Description: ATTENTION MILITARY AFFILIATED JOB SEEKERS - Our organization works with partner companies to source qualified talent for their open roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers. If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps. Unless specifically stated otherwise, this role is "On-Site" at the location detailed in the job post.
Type Temporary Full Time
Overview
Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research.
Johns Hopkins Bayview Medical Center in Baltimore, MD is hiring for a Catering Coordinator.
Schedule:
Primary schedule: 6:00am-2:30pm/7:00am-3:30pm The schedule is based on events, which will occasionally last into the evening hours
Pay Rate:
$22.00 per hour
Responsibilities
Responsible for performing a range of food service duties, including cooking, prepping, and general sanitation.
Develops customer relationships to maintain client satisfaction Setup and serve events that are both casual and more executive in nature. Event sizes can range from 12-150. Some are much larger, but that is rare. Advanced level of technical experience in food preparation. Skilled in cooking and following menus and recipes. Guides other catering staff when needed. Greets all customers with personal service and provides superior customer satisfaction. Must be able to transport food and equipment to catering functions. Answers phones and takes requests when needed. Makes deliveries across campus using various transportation means inside and outside Per hiring manager not needed for temporary role.. Schedules and coordinates duties independently on all shifts. Performs additional duties as assigned.
Additional Qualifications/Responsibilities: High School Diploma or equivalent is required Minimum of 2 years of experience in catering is required Culinary experience is required Hospitality experience in a healthcare environment is preferred Requires ability to stand, walk, and/or sit for extended periods of time and some lifting.