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Catering Lead @ Giant Eagle

Fresh Food ManufacturingOnsiteFull-time
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About this role

Job Summary

Support café operation at corporate HQ to include food preparation/cooking, stocking shelves, rotating products, ordering products, serving, customer service, and sanitation. These TM's could also be used at our commissary if needed. Job Description

Experience Required: 6 months to 1 year Experience Desired: Food Prep and Food Safety Education Desired: High school diploma or equivalent Lifting Requirement: Up to 50 pounds

Job Responsibilities

• Serve meals in café. This includes food preparation, cooking and providing excellent customer service. Team Member is expected to follow all Giant Eagle defined food safety guidelines • Order product from internal and external suppliers to support the café and headquarter operations • Stock and rotate products, including checking for code date, for sale in the café'. Receive, stock, and maintain inventory for raw materials needed for meals provided • Maintain and deliver inventory to kitchenette areas on all floors of the building/headquarters. • Support commissary operation at Fresh Foods Manufacturing when needed About Us At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

The hiring range for this position is $14.75– $21.10 per hour/year. This range represents the anticipated base pay for this role. Actual compensation will be determined based on factors such as experience, skills, education, and location. Eligible employees may be offered health, vision, and dental insurance, personal/sick paid time, 401(k) retirement savings plan, bonus potential, paid bereavement, vacation and paid holidays.

Skills

food preparationfood safetycustomer serviceinventory managementproduct rotationorder processingsanitationteamworkstocking shelvescommissary operations

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