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Process Technology Trainee @ Givaudan

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About this role

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with kindness, humility, and a spirit of adventure, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn from our 79 production sites worldwide, known for their best-in-class processes and procedures. There’s many to learn from, with high-performing leaders and caring colleagues to explore ideas and ambitions with. Every day, your energy, your personality, and your determination will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature. Process Technology Trainee - Makó (Hungary) - Your future position? Overall mission: As a food technologist in Givaudan's production facility in Makó, your mission is to handle high-quality flavor formulations that meet both customer expectations and regulatory standards. You'll conduct experiments, analyzing data, and collaborating with cross-functional teams to improve production processes and ensure product consistency. Your creativity and technical expertise will guide the development of flavors that delight consumers and enhance their culinary experiences. You will be located in Makó, directly reporting to the Process Technology Manager (#LI-Onsite). You will:

• Manage Makó product portfolios, support production planning locally and regionally

• Work together with regional development laboratories on Makó related projects

• Manage new product industrialization process

• Accomplish experimental and production trials

• Provide technological expertise during product transfers processes

• Manage production scale-up activities

• Support new products and support new technology introductions

• Provide technological support in cost reduction projects and improve quality consistency of technological processes

• Support local raw material sourcing with functionality testing

• In case of emergency situation coordinate and support process trouble shooting activities

• Establish technology procedures (SOP)

• Sustain and control existing technologies and enforce the behavior to respect them by others

• Formula change management

• Identify formula change needs and provide technological support for flavor modification, accomplish the agreed trials

• Manage global, regional and local Process Technology/Innovation Projects

• Participate in projects of Process technology/Innovation responsibility

• Lead and reporting quality improvement and waste reduction projects

• Be involved in case of any product transfer related topics

General rules

• Ensure conformity with food safety (HACCP) and quality management regulations (e.g. FSSC 22000)

• During work, you will keep the Food Safety principles in mind and strive to increase food safety awareness in all circumstances.

• Comply with Health and Safety and Fire protection regulations.

• Comply with management regulations and other directives and act.

You:

• University/college degree in food technology/chemistry

• Fluent in English & Hungarian languages

• 1+ years of experience in Food Industry

• Basic knowledge in chemical analytical techniques and methods

Our benefits:

• Annual cafeteria benefits of gross HUF 450,000

• Travel cost reimbursement HUF 40/km fuel allowance • Learning opportunities

• Career development opportunities

• Access to exclusive perfumes

• Life and accident insurance, as well as comprehensive private healthcare services

• Discounted workplace meals

• Well-being benefits vitamin packages, fruit month, salad menu, on-site charity events

• Company events family day, Christmas dinner, Santa Claus celebration, team-building events

At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives. We value the different perspectives that come from diverse cultures, backgrounds, and experiences. Everyone — regardless of race, gender identity, sexual orientation, age, disability, culture, religion, or any personal circumstances — is warmly welcomed at Givaudan, a place where we all love to be and grow. Every essence of you enriches our world. Join us in making a difference together.

Skills

food safetyhaccpflavor formulationchemical analytical techniquesproduction process improvementquality managementfssc 22000product transferscale-upformula change managementexperimental designcross-functional collaborationproduction planningraw material sourcingfunctional testing

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