About this role
Location: 770 Broadway New York, NY 10003 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $131,122 - $156,906 / year
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: The General Manager combines leadership and industry expertise to develop future Next Door by Wegmans leaders while overseeing restaurant operations. This hands-on role requires strong communication, a positive and results-driven mindset, and a focus on financial performance to deliver an exceptional guest experience, foster employee growth, and sustain a strong restaurant culture.
What You'll Do
• Manage employee performance development by providing training, resources, feedback and growth opportunities • Interview and select talented, knowledgeable team members • Foster a safe, inclusive workplace built on communication and accountability • Lead the team in delivering exceptional hospitality, ensuring guests feel welcomed, valued, and cared for throughout their visit • Ensure operational excellence through proper staffing, high culinary standards, and exceptional guest service • Address guest feedback and concerns to build loyalty and repeat visits • Oversee private dining and event operations, partnering with guests, vendors, and restaurant teams to ensure seamless planning and execution • Monitor inventory accuracy, investigate discrepancies, and maintain reliable reporting to drive operational and financial success
Requirements
• Experience as a General Manager in a high-volume fine dining and/or upscale restaurant or hotel • Proficiency with Microsoft Office • Genuine interest in and understanding of food, beverage, and hospitality offerings • Proven leadership experience overseeing P&L performance, hiring and developing teams, and private event execution
Preferred Qualifications
• Bachelor’s Degree or equivalent experience • Experience as a General Manager or Assistant General Manager in a fine-dining or upscale restaurant in a resort or hotel setting • Experience working with a POS/Product Management System • Effectively deal with all levels of people