About this role
Pay Scale and Benefits https://docs.google.com/document/d/1PNb4twk3nN4VkaGv9t556XsDaKsR2f4oyQ2wqCm8v94/edit?usp=sharing SUMMARY To provide students daily with a wholesome, nutritious Class “A” lunch, as determined by the National School Lunch Program. Three Hours per day when school is in session. DUTIES
• Prepare food for a full menu meal and ala carte' according to menus, special dietary or nutritional requirements, and number of portions to be served.
• Handle, carry and serve food to students.
• Prepare food to ship out to other schools.
• Ensure that there are adequate trays and utensils for students.
• Retrieve/store items from storeroom, cooler, or freezer
• Responsible for the cleanliness of the kitchen including equipment and appliances.
• Wash service area, dishes, trays, pots/pans by hand, with sprayer and industrial dishwasher.
• Dry and store kitchen wares
• Clean and inspect equipment and appliances
• Sweep and mop floors.
• Helps maintain inventory levels of food products.
• Stores food properly and safely marking date and item.
• Complies with all county health rules and regulations.
• Communicates with the students regarding food selection.
• Reports any necessary equipment repair and maintenance to the supervisor.
• Complies with established sanitation standards, personal hygiene, and health standards.
• Observes proper food preparation and handling techniques.
• Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.
• Responsible for the lunch ticket program in their building.
• May be required to perform additional tasks as required by administration.
• Fill out production paperwork / do inventory once a week / order food once a week.
QUALIFICATIONS
• High school diploma or equivalent required.
• Must be familiar with food preparation including appliances, recipes, etc.
• Ability to understand and follow basic oral and written instructions.
• Enforce school regulations and policies in a professional manner.
• Ability to maintain good working relationships with fellow employees and pupils.
• Ability to stand for long periods of time.
• Ability to lift and carry up to 45 lbs.
• Ability to push/pull up to 12 lbs.
• Ability to communicate to students, parents and staff in an acceptable/courteous manner.
• Sanitation License
SCHEDULING The schedule is subject to change with district demands. Overtime is required when requested.