About this role
Part Time 20 hours per week Monday to Friday €14.15 per hour Opportunities for career development Plus our Sodexo employee benefits package Kitchen Porter University of Galway This role delivers in more ways than one We're passionate about cooking up exceptional service for students, colleagues and visitors across the University of Galway campus, and we know that a clean and efficient kitchen is the key to making that possible. An energetic and proactive team player, you'll be the backbone of our catering services, helping to keep our kitchens running smoothly every day. Join a team that values you for being you. Valued. Recognised. Rewarded. What you'll do Keep all kitchen areas, equipment, crockery and utensils clean, tidy and well-organised Help chefs check, accept and correctly store incoming deliveries Dispose of kitchen waste and recyclables safely and responsibly Assist chefs with food preparation tasks when required Support the smooth running of kitchen operations during busy service periods Follow food safety, hygiene and health & safety procedures at all times Work closely with the kitchen team and support colleagues where needed What you'll bring We provide full training, but previous kitchen or hospitality experience is a plus Comfortable working in a fast-paced, high-energy environment A good eye for cleanliness and hygiene A team-first attitude and willingness to pitch in wherever needed Reliability, flexibility and a positive approach to work The ability to follow procedures and work safely Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Garda Vetting.