About this role
Main duties: • Greet customers as they enter. • Give customers drinks menus and answer their questions regarding ingredients. • Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios). • Prepare beverages following recipes. • Serve beverages and prepared food, like cookies, pastries and muffins. • Receive and process payments (cash and credit cards). • Keep the bar area clean. • Maintain stock of clean mugs and plates • Check if brewing equipment operates properly and report any maintenance needs. • Comply with health and safety regulations. • Communicate customer feedback to managers and recommend new menu items.. CE Scheme Skills