About this role
Job Description Job DescriptionPosition Summary Prepare high-quality Thai dishes, support daily kitchen operations, and maintain consistent Thai Haven food standards. More than 1 year of cooking experience and wok handling experience are required.
Key Responsibilities
• Prepare, cook, and plate Thai dishes according to recipes, portions, and presentation standards. • Operate wok stations safely and confidently for high-heat stir-fry, noodles, rice, meat, seafood, and vegetable dishes. • Prepare sauces, curry bases, marinades, soups, appetizers, and daily mise en place before service. • Monitor quality, taste, temperature, timing, and consistency during prep and service. • Keep the cooking station clean, organized, stocked, and safe throughout the shift. • Coordinate with prep, plating, dishwasher, and service team members for smooth order flow. Qualifications and Requirements
• More than 1 year of restaurant or commercial kitchen cooking experience. • Wok handling experience required; Thai or Asian cooking experience preferred. • Able to work in a fast-paced kitchen and follow food safety standards. • Reliable, punctual, respectful, and willing to support opening/closing duties.
Compensation and Benefits
• Eligible full-time benefits may include HSA after 6 months, paid holidays/holiday pay, free employee meal during eligible shifts, eligible tip • Pool participation, and uniform allowance, all subject to company policy, plan terms, and applicable law. • Send resume and a brief summary of Thai cooking and wok experience.
Work Location: In person
\nCompany DescriptionThai Haven Restaurant Inc. is a new dining restaurant coming in Southwest of Ottawa Barrhaven. We are seeking a food prep and dishwasher by maintaining consistent food/sanity standards. The ideal candidate has more than one year of experience in a busy restaurant kitchen.