About this role
If you love working with seniors and are passionate about making their meal experience your top priority, then this opportunity is for you!
Looking for a part time Cook to compliment our dietary team. Three day shifts per week and every second weekend.
This role reports to the Food and Service Manager. The cook is responsible for ensuring that meals are prepared and served on time while maintaining a safe and sanitary work environment
Key Responsibilities includes:
* Meal Preparation * Sanitary Maintenance * Assist with day to day kitchen requirements
Qualifications:
* Prior experience as a cook * Grade 12 diploma * Experience working in a Retirement Home setting is an asset * Relevant culinary certification or institutional cooking experience * A current provincial Safe Food Handling Certificate is also required
The successful candidate must possess strong leadership skills, the ability to work in a fast-paced environment and a commitment to the well-being of our residents
Please note that a Criminal Records Check and Vulnerable Persons Check and completion of required courses are mandatory for this position
Salary to be determined based on experience.
Job Types: Part-time
Benefits:
* On-site parking
Work Location: In person
Pay: From $20.40 per hour
Benefits: * Dental care * Extended health care * Life insurance * On-site parking
Work Location: In person