About this role
We?re Hiring at Karamia (Halal Steakhouse | Italian-Inspired Cuisine)
*\*\*Position ? Cook (Back of House)*
*About Us*
Kara Mia Restaurants delivers a state-of-the-art dining experience, combining modern elegance with exquisite Italian-inspired halal cuisine. As one of the GTA?s top halal steakhouses, we?re known for premium ingredients, unforgettable flavours, and exceptional hospitality. Kara Mia is expanding across the GTA ? and we?re building an elite culinary team. We?re looking for a passionate, disciplined, and highly skilled Cook who thrives in high- performance kitchens and is ready to grow with a fast-expanding brand.
*Key Responsibilities*
* Support the other cooks and Chef in leading all kitchen operations. * Oversee the line during service to ensure consistency, speed, and exceptional quality. * Uphold plating standards, food presentation, and portion control. * Lead, coach, and mentor BOH staff, fostering a high-performance team culture. * Assist with menu execution, recipe adherence, and special features. * Manage inventory, ordering, waste control, and food cost efficiency. * Ensure strict adherence to halal standards, hygiene, and food safety protocols. * Maintain a clean, well-organized, and efficient kitchen environment at all times. * Collaborate with management and FOH teams to deliver seamless service flow. * Support party hall & catering preparation during events and high- volume operations.
*Qualifications*
* 5+ years of culinary experience in upscale, steakhouse, or high-volume kitchen environments. * Strong leadership, communication, and team-building abilities. * Proven success in line management and kitchen execution during peak hours. * Knowledge of Italian-inspired cuisine, *steaks, sauces*, and modern plating Required * Ability to multitask, stay calm, and maintain quality under pressure. * Passion for creativity, consistency, and delivering outstanding guest experiences. * Flexible to work evenings, weekends, and holidays. * Restaurant hours: 12PM ? 12AM (across 2 Shifts)
*Perks*
* Competitive pay + tip share * Growth opportunities within a rapidly expanding brand * Supportive, fun, and high-performance team environment * Opportunity to work with premium ingredients and innovative cuisine
Job Type: Full-time
Pay: $19.00-$20.00 per hour
Work Location: In person