About this role
*Job Overview* We are seeking a dedicated and reliable *Line Cook* to join our new *Bready* location in the heart of *Yonge and Eglinton*. The ideal candidate will have a passion for food preparation and experience working in a fast-paced kitchen environment.
This role offers clear opportunities for growth, including the potential to advance into supervisor position for team members who demonstrate strong leadership, consistency and operation excellence.
*Responsibilities* - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and organized workstation - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages
*Requirements* - Proven experience as a Line Cook in the food service industry - Knowledge of various cooking methods, ingredients, equipment, and procedures - Accuracy and speed in executing assigned tasks - Familiarity with industry best practices and food safety standards - Ability to work well in a team environment - Certification from a culinary school is a plus
*Compensation:*
*- *Base hourly wage: $18 - $21/hr
- Tips: Shared tip pool
Job Type: Full-time
Pay: $18.00-$21.00 per year
Benefits: * Discounted or free food * Flexible schedule
Education: * Secondary School (preferred)
Experience: * Cooking: 1 year (required)
Language: * English (required)
Licence/Certification: * Food Handler Certification (required) * Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person