About this role
*Line Cook Job Description*
Starting Wage: $21.00 / hour + Tips
Tooloulou's is a small, busy, fifty seat restaurant in downtown Banff. Our Line Cooks work together as team members in our dynamic and high energy workplace, and will follow all the safety procedures.
*Duties of a Line Cook*
* Prepare, season and cook food as directed, meeting dietary requirements where required * Follow recipes and presentation specifications * Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook. * Operate standard kitchen equipment safely and efficiently * Clean and maintain station in practicing good safety and sanitation * Adhere to all sanitation and food production codes
*Work Conditions of a Line Cook*
* A Line Cook must be prepared to work in a heated and busy environment. Lifting, carrying and standing is also required.
*Work Incentives:*
\* Monthly Bonus / Tips
\* Free Duty Meal per shift
\* Free beverages during shift
\* 50% off any menu - any time
\* Vacation Pay
\* Local discount at neighbourhood restaurant
*Educational Requirements of a Line Cook*
The applicant should have some experience working in a commercial kitchen. He/she must be in good health as lifting, carrying and standing are required. The applicant must also have effective communication skills in English.
*Job Type: Full-time*
*Starting Wage: $21.00/hour + Tips*
*Benefits:*
* Bonus Monthly * Discounted/free food & beverages
Job Type: Full-time
Pay: From $21.00 per hour
Benefits: * Discounted or free food
Experience: * Cooking: 1 year (preferred)
Work Location: In person