About this role
Responsibilities: - Prepare sushi and sashimi nigiri according to recipes and quality standards - Ensure proper food handling and sanitation procedures are followed - Maintain a clean and organized work area - Monitor inventory levels and report any shortages or discrepancies
Qualifications: - Proven experience as a Sushi Chef or sashimi position - Knowledge of sushi, sashimi, nigiri preparation techniques and ingredients. - Ability to work in a fast-paced environment - Excellent knife skills and attention to detail - Strong communication and teamwork skills
If you have a passion for sushi and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and showcase your skills in creating delicious sushi dishes.
Pay: $17.00-$25.00 per hour
Benefits: * Flexible schedule
Education: * Secondary School (preferred)
Experience: * Cooking: 1 year (preferred)
Language: * English (preferred)
Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person