About this role
*Overview*
A Loving Spoonful is seeking an experienced Sous Chef to join our wonderful, fast-paced, and compassionate team. This is a full-time position reporting to the Executive Chef. Occasional evening and weekend work may be required to support special events and corporate catering. The position includes a generous benefits package after six months of employment.
*The Organization*
A Loving Spoonful is a dynamic not-for-profit organization. We are a volunteer-driven charitable society delivering free meals and nutritional support to individuals and families living with HIV and other co-existing illnesses, while also supporting vulnerable populations through subsidized meal programs.
We are seeking a passionate and experienced Sous Chef who will join our dedicated and high-energy team. The successful candidate will play a key role in producing nutritious, high-quality meals, supporting our growing corporate catering activities, and helping to support kitchen staff and volunteers in a collaborative and mission-driven environment.
*Qualifications and the Candidate*
This is a hands-on role in a fast-moving kitchen environment. We are seeking a self-motivated individual with previous culinary experience who is organized, adaptable, and excited to contribute to an important community organization. The ideal candidate will be comfortable working in both high-volume meal production and catering environments and will take pride in food quality, consistency, and presentation.
*Meal Production*
* Assist in the preparation and production of daily meals, soups, frozen meals, baked items, and special menu items * Follow established recipes, production schedules, and portion standards * Ensure meals are prepared consistently and meet quality standards * Assist with menu preparation and recipe implementation as directed by the Executive Chef * Monitor food quality, freshness, and presentation * Assist in reducing food waste through proper production planning and inventory rotation * Support high-volume food production while maintaining consistency and quality
*Corporate Catering*
* Assist with the preparation and execution of corporate catering orders, special events, and community functions * Work with the Executive Chef to ensure catering menus are prepared according to event requirements and timelines * Maintain a high standard of food quality, presentation, portioning, and consistency for catered events * Assist with the organization, packaging, and preparation of catering orders for delivery or on-site service * Help coordinate food production to ensure catering orders are completed accurately and on time * Assist with on-site catering and special events when required * Support the continued growth and development of A Loving Spoonful's corporate catering program * Ensure catering activities reflect the professional standards and mission of A Loving Spoonful
*Kitchen Operations*
* Support the Executive Chef in daily kitchen operations * Assist in coordinating daily food preparation activities * Ensure kitchen workstations remain clean, organized, and efficient * Assist with receiving and storing food deliveries * Support meal packaging and preparation for distribution programs * Help ensure production and catering deadlines are met * Assist with maintaining appropriate inventory levels and identifying product requirements for upcoming production and catering needs
*Volunteer and Staff Support*
* Provide guidance and support to kitchen volunteers during meal preparation and packaging activities * Assist with training volunteers on food handling, kitchen procedures, and safe work practices * Foster a positive, welcoming, and respectful environment for volunteers and team members * Support teamwork and communication within the kitchen * Provide direction and assistance to volunteers supporting catering preparation and special events
*Food Safety*
* Maintain FoodSafe standards and safe food handling procedures * Ensure pr