About this role
Education: Secondary (high) school graduation certificate. Tasks: Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Clean kitchen and work areas. Food preparation. Food safety/handling skills. Prepare and cook complete meals and specialty foods for events such as banquets. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Experience: 7 months to less than 1 year. Employment terms options: Evening. Flexible hours. Weekend.