About this role
Education: Secondary (high) school graduation certificate. Work setting: Food processing industry. Tasks: Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Slice cooked meats. Read and interpret specifications or follow verbal instructions. Check products and packaging for basic quality defects. Work with minimal supervision. Food preparation. Document work completed. Supervision: Food service counter attendants and food preparers. Certificates, licences, memberships, and courses : Food Safety Certificate. Type of product: Food and food products. Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge. Type of operation: Packaging. Equipment and machinery experience: Conventional oven. Slicing machine. Area of work experience: Food services. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Attention to detail. Ability to work independently. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Client focus. Reliability. Team player. Ability to multitask. Initiative. Positive attitude. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Other benefits: Free parking available.