About this role
Education: College/CEGEP. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Plan and organize daily operations. Set staff work schedules. Train staff. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Government programs: Recognized employer. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Health benefits: Dental plan. Health care plan. Vision care benefits.