About this role
Education: Secondary (high) school graduation certificate. Work setting: Urban area. Supermarket/grocery store. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Cuisine specialties: Mexican. Caribbean and Latin American cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Initiative. Organized. Reliability. Time management. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Other benefits: Free parking available. Parking available.