About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Coffee shop. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Supervision: 5-10 people. Cook (general). Work conditions and physical capabilities: Work under pressure. Standing for extended periods. Walking. Personal suitability: Client focus. Efficient interpersonal skills. Team player. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Weekend. Financial benefits: Night shift premium. Pension plan. Other benefits: Free parking available.