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assistant manager - food services @ COCHRANE BAKING COMPANY LTD

CAOnsiteFull-time
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About this role

Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Personal suitability: Client focus. Flexibility. Organized. Team player. Experience: 1 year to less than 2 years. Health benefits: Health care plan.

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