About this role
Education: No degree, certificate or diploma. Asset languages: Mandarin. Work setting: Remote location. Staff accommodation available. Willing to relocate. Restaurant. Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Place dishes in storage area. Sanitize and wash dishes and other items by hand. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Clean kitchen and work areas. Supervision: Cook (general). Certificates, licences, memberships, and courses : Food Safety Certificate. Safe Food Handling certificate. Serving It Right Certificate. Cuisine specialties: Szechuan. Canadian. Cantonese cuisine . Transportation/travel information: Own transportation. Own vehicle. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Attention to detail. Personal suitability: Reliability. Team player. Initiative. Dependability. Flexibility. Judgement. Organized. Employment terms options: Evening. Shift. Flexible hours. Morning. Experience: No experience (will train). Employment terms options: Day. Weekend. Other benefits: Learning/training paid by employer. On-site housing options. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth. Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers .