About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Prepare and cook meals or specialty foods. Train staff in preparation, cooking and handling of food. Manage kitchen operations. Ensure that local health and sanitation regulations are carried out. Maintain inventory and records of food, supplies and equipment. Plan menus and estimate food requirements for their realization. Cuisine specialties: African cuisine. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Flexible hours. Experience: 3 years to less than 5 years. Other benefits: Learning/training paid by employer. Paid time off (volunteering or personal days). Team building opportunities.