About this role
Education: College/CEGEP. or equivalent experience. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Ensure that the quality of products meets established standards. Clean and maintain equipment. Certificates, licences, memberships, and courses : Baker Trade Certification. Food specialties: Breads and rolls. Desserts and pastries. Donuts and muffins. Work conditions and physical capabilities: Attention to detail. Manual dexterity. Standing for extended periods. Personal suitability: Accurate. Dependability. Judgement. Reliability. Team player. Patience. Screening questions: Are you currently a student?. Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available. Learning/training paid by employer. Other benefits. Parking available.