About this role
Education: Secondary (high) school graduation certificate. Tasks: Monitor revenues to determine labour cost . Plan and organize daily operations. Set staff work schedules. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Certificates, licences, memberships, and courses : Serving It Right Certificate. Food Safety Certificate. Government programs: Recognized employer. Experience: 1 year to less than 2 years.