About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Relocation costs covered by employer. Tasks: Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Manage kitchen operations. Supervision: Cook (general). Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Day. Weekend. Overtime available. Other benefits: Other benefits.