About this role
Education: Bachelor's degree. Tasks: Conduct sampling and analysis using chromatography techniques. Maintain laboratory equipment. Operate laboratory apparatus. Assist in set up and conduction of chemical experiments. Compile records for analytical studies. Good Manufacturing Practices (GMP). Assist in developing programs of sampling and analysis to maintain quality standards . Assist in development of standards, health and safety measures. Compile records and interpret experimental or analytical results. Develop and conduct programs of sampling and analysis. Conduct safety training programs. Propose improvements to methods, systems and procedures. Internal audit. Examine ingredients or finished products to ensure conformance to company standards. Assist in building and testing prototypes to specifications. Monitor production and troubleshoot production problems. Ensure adherence to safety regulations. Grade and label raw materials or finished products. Set up and conduct microbiological tests and laboratory analyses. Area of work experience: Quality assurance and control. Type of industry experience: Food and beverages. Area of specialization: Biotechnology. Food chemistry. Microbiology. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability: Accurate. Judgement. Organized. Versatility. Proactive. Experience: 2 years to less than 3 years. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Facilitates access to Elders who can offer support and guidance to Indigenous workers .