About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise baking personnel and kitchen staff. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Certificates, licences, memberships, and courses : Emergency First Aid and Cardiopulmonary Resuscitation (CPR). Food Safety Certificate. Food specialties: Bakery goods and desserts. Eggs and dairy. Security and safety: Criminal record check. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Experience: 2 years to less than 3 years. Employment terms options: To be determined. Other benefits: Free parking available. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.