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restaurant manager @ Kitchen Story

CAOnsiteFull-time
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About this role

Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Recruit staff. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Government programs: Recognized employer. Experience: 3 years to less than 5 years.

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