About this role
Education: No degree, certificate or diploma. Work site environment: Broiler and other meat-type chicken production. Chicken farming. Fruit and vegetable combination farming. Hay farming. Hog and pig farming. Layer poultry farming. Other miscellaneous crop farming. Other vegetables and melon farming (except potato). Outdoors. Sheep farming. Dusty. Hot. Wet/damp. Cold/refrigerated. Potato and vegetable. Work setting: Rural area. Tasks: Greenhouse cleaning. Handling animals. Maintain and manage growth of vines, vine canopy and grapes. Plant, cultivate and irrigate crops. Weeding. Harvest crops. Clean stables, barns, barnyards and pens. Clean the crops. Hand harvesting vegetables. Harvest seedlings. Apply the technique of hoeing between the row. Divide fresh harvested produce into marketable lots and non-marketable lots. Type of crops: Artisanal crops. Asparagus. Bell peppers. Blueberries. Cabbage. Carrots. Cauliflowers. Cucumbers. Field berries. Garlic. Herbs. Melons. Onions. Raspberries. Strawberries. Sweet corn. Tomatoes. Zucchinis. Work conditions and physical capabilities: Physically demanding. Repetitive tasks. Attention to detail. Handling heavy loads. Ability to distinguish between colours. Sitting. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Team player. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Government programs: Recognized employer. Experience: 2 years to less than 3 years. Employment terms options: To be determined. Weekend.