About this role
JOB DUTIES AND RESPONSIBILITIES
• Responsible for moving heavy supplies and equipment as directed • Responsible for the overall sanitation and cleanliness of the Kitchens, culinary areas and food set up and prep areas • Ability to authorize and issue complimentary services to patrons in accordance with the approved Complimentary Matrix which is part of internal control section 465a.7 • Routine manual labor, including but not limited to ware washing, mopping, sweeping, wet mopping, vacuuming, cleaning walls, foodservice equipment and simple operation of basic equipment • Completes all company-required training within designated time frames • Knowledge in the safe use of cleaning products • Ensures a safe working environment for self and others • Performs cleaning tasks, as assigned • Any other assigned duties and responsibilities • Employees in this position may be assigned to work in other Food & Beverage positions that require the same type of license
DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS:
• A high school diploma or GED equivalent • Must be able to receive and maintain all required certification • Must complete all required company training
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