About this role
Embark on a rewarding career with Northeast Baptist Hospital hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch. At Northeast Baptist Hospital, we understand that our greatest asset is our dedicated team of professionals. That's why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:
• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance
Note: Eligibility for benefits may vary by location and is determined by employment status
PRN DAYS
The Host – Hostess performs meal preparation and delivery of meal trays to include building positive customer satisfaction. Other related duties as assigned.
General Functions:
• Promotes customer service and building rapport with patients/nursing staff. • Assembles patient trays. • Assist patients with meal selections. • Delivers trays and snacks to patients. • Communicates patient needs to diet office. • Remains aware of specialized diets • Chops, slices, peels food items for special order foods • Assures patient trays are accurate and assembled to meet temperature and appearance standards. • Maintains host carts with properly labeling/dating/rotating patient food items. • Assures all foods are correctly label/dated/rotated when handled and put away. • Transports carts to and from different units • Transport of food to other areas as needed. • Operates, cleans, sanitizes dishes and necessary equipment. • Sweeps/mops areas of the department • Stocks and cleans nourishment rooms/refrigerators as assigned. • Adheres to all local, state, and federal regulations. • Utilizes resources efficiently and effectively. • Maintains safe environment. • Addresses patient population-specific needs • Participates in Performance Improvement activities.
MINIMUM EDUCATION: High School Graduate or equivalent MINIMUM EXPERIENCE: 1 year’s food and/or customer service experience CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District #LI-JH5