About this role
DEN RØDE TOMAT ApS søger Kitchen Chef til restauranten i Tisvildeleje. Responsibilities: Daily management and coordination of kitchen operations Ordering supplies and maintaining relationships with suppliers Training, supervising, and supporting new employees Contributing to the development and maintenance of menus Ensuring food quality and compliance with hygiene and food safety standards Planning and organizing kitchen workflows Ensuring efficient operations during busy periods Monitoring inventory levels and stock consumption Preparing and baking high-quality food Preparing the food efficiently during busy service periods Qualifications: Several years of experience in the restaurant or kitchen industry Erfaring i restaurantbranchen er et krav Training and supervising staff Strong organizational and teamwork skills in a fast-paced environment Knowledge of food safety and hygiene regulations Employment details: Full-time position (37 hours per week) Workplace: Den Røde Tomat Tisvildeleje Salary and employment conditions: Salary will be determined based on qualifications, experience, and level of responsibility.