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Prep Cook Shift Lead - Catering Services @ Myhealthypenguin

Rancho Cucamonga, CaliforniaOnsitePart-time
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About this role

Location: Rancho Cucamonga, CA Schedule: Monday–Thursday, 6:00 AM – 12:00 PM. Every Other Friday 6AM-10AM Compensation: $21-25/hr

My Healthy Penguin® is expanding our catering operations and looking for a reliable, experienced Catering Cook, Shift Lead to join our team. This role is perfect for someone who thrives in a fast-paced kitchen, excels at batch cooking, and enjoys hands-on work that goes beyond the kitchen.

What You Will Do - You will oversee and participate in:

• Batch Cooking: Prepare high-volume recipes consistently and efficiently according to established standards, and recipe cards.

• Daily Catering Execution: Pack orders, ensure accuracy, and lead in the packaging and loading of catering items.

• Drive & Deliver: Safely operate a company vehicle to deliver meals to client sites on time.

• Set Up On-Site: Professionally set up catering displays in accordance with set up SOPs, maintain presentation standards, and interact with clients as needed.

• Maintain Kitchen Standards: Follow all food safety, sanitation, and quality guidelines.

• Support Team: Work closely with our Head Chef and other kitchen staff to keep operations running smoothly Monday–Thursday

• Inventory: Able to manage inventory and update available stock lists, understanding of safe storage, FIFO, and food organization practices.

What We’re Looking For

• Experience in batch cooking (required)

• Strong understanding of food safety & kitchen protocols (required)

• San Bernardino County Food Handlers Card required, California Food Manager Certification (Strongly preferred)

• Ability to lift 40–50 lbs and work on your feet for extended periods

• Valid driver’s license + clean driving record (required for company vehicle use)

• Reliable, punctual, and able to start at 6:00 AM

• Friendly, professional demeanor when delivering and setting up catering

• Ability to work independently, with minimal oversight, and able to manage the work flow of yourself and other prep cook in a strict time frame.

What We Offer

• Consistent Monday–Thursday schedule with opportunity to add more days

• Company vehicle for all deliveries and on-site catering setups

• Supportive team environment

• Opportunities for growth within the company

$21-25/hr

Skills

Kitchen

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